catering & events

Birthday parties, holiday gatherings, bridal showers, staff luncheons - you name it, we're here to help. Our intimate dining room can host parties from 12 - 60 people. Let our talented staff deliver a memorable event for you and your guests. Our chef is happy to create a custom menu featuring vegan, gluten-free, keto, and heart-healthy options. Below is a sampling of our most popular and requested items. Drop-off lunches, wine dinners, tapas,  after-hours cocktails... contact us for more information about how we can help with your event.


Green hill chicken

Sautéed chicken breast, Sweet Grass Dairy double cream Green Hill cheese, green beans, whipped potatoes creole mustard cream

mom's vinegar chicken

Grape tomatoes, mushrooms, bacon-braised collard greens, whipped potatoes

Warm goat cheese salad

Spring greens, arugula, panko-crusted goat cheese medallion, heirloom tomatoes, green beans, artichoke, pecans, black garlic vinaigrette

the wedge

Buttercrunch lettuce, heirloom tomatoes, scallions, bacon, pumpkin seeds, green goddess dressing

Caesar salad

Hand-torn romaine, creamy caesar dressing, parmesan, rustic croutons, crispy capers


Heirloom tomato, burrata mozzarella, extra virgin olive oil, balsamic, basil, smoked sea salt



pimiento cheese fritters

Fried pimiento with bourbon peach glaze & creole aioli

brie en croute

Brie wheel wrapped in puff pastry and baked with pecans & fruit preserves, honey drizzle

fried oysters

Served with creole aioli, datil pepper cocktail sauce & champagne mignonette

oysters on the half shell

Datil pepper cocktail sauce, cucumber mignonette



seared scottish salmon

Crispy fingerling potatoes, steamed broccoli, lemon-butter sauce

Salmon frites

Pan roasted salmon, asparagus, old bay hollandaise, crispy hand-cut fries

Chicken parmesan

Topped with marinara sauce, burrata mozzarella cheese, pasta alfredo

Eggplant parmesan

Baked with pomodoro sauce & burrata mozzarella cheese, pasta marinara

blackened chicken pasta

Andouille sausage, roasted tomatoes, bell peppers, parmesan, blackened chicken, pasta alfredo



crab cakes

Roasted corn succotash, pickled green tomato, creole aioli

fried green tomatoes

Goat cheese, tomato jam, balsamic reduction


Smashed potatoes, green beans, espresso redeye gravy

shrimp & grits

Bradley's stoneground cheesy grits, bell pepper-andouille sausage gravy, fried gulf shimp



lucilla hot chicken sandwich

Crispy fried chicken thigh tossed in our house blend of spices, broccoli/brussel slaw, creole aioli, Hawaiian bun, hand-cut fries

lucilla blt

Fried green tomato, bacon, arugula, tomato jam, sourdough, house chips

blackened chicken salad croisssant

Arugula, bacon, strawberry-jalapeno jam, house chips

seared tuna sandwich

Arugula, tomato, basil mayo, ciabatta, chips




Fresh tomato, basil, extra virgin olive oil, garlic-manchego crouton

snapper st. charles

Lightly blackened snapper, whipped potatoes, crab meat, pecans, lemon butter sauce, crispy sweet potato ribbons

grouper piccata

Grouper sautéed with lemon butter, asparagus, fingerling potatoes, crispy capers



mimosa bar

Make your own mimosa from a selection of juices, shrubs, syrups, fresh fruit, and a chilled bottle of cava

Salted butterscotch pots de creme

cookie butter stuffed brownie

key lime creme brulee

red velvet cupcake in a jar

bread pudding

warm gingerbread w/ lemon curd

hummingbird cake

oreo cheesecake

brown sugar pecan pound cake