Truly exciting wine dinner this month! We are exploring natural wines , vinified with minimal intervention in the cellar, letting the organic grapes and natural yeasts do the work to create bold, fruity & funky wines. Perfectly paired with a 5-course menu highlighting local Tallahassee produce. Tuesday, November 15th, 6:30pm - $95 per ticket (+ tax & service chrg) - transferable (nonrefundable) menu here