Catering
catering & events
Birthday parties, holiday gatherings, bridal showers, staff luncheons - you name it, we're here to help. Our intimate dining room can host parties from 12 - 60 people. Let our talented staff deliver a memorable event for you and your guests. Our chef is happy to create a custom menu featuring vegan, gluten-free, keto, and heart-healthy options. Below is a sampling of our most popular and requested items. Drop-off lunches, wine dinners, tapas, after-hours cocktails... contact us for more information about how we can help with your event.
info@lucillatallahassee.com
Green hill chicken
Sautéed chicken breast, Sweet Grass Dairy double cream Green Hill cheese, green beans, whipped potatoes creole mustard cream
mom's vinegar chicken
Grape tomatoes, mushrooms, bacon-braised collard greens, whipped potatoes
Warm goat cheese salad
Spring greens, arugula, panko-crusted goat cheese medallion, heirloom tomatoes, green beans, artichoke, pecans, black garlic vinaigrette
the wedge
Buttercrunch lettuce, heirloom tomatoes, scallions, bacon, pumpkin seeds, green goddess dressing
Caesar salad
Hand-torn romaine, creamy caesar dressing, parmesan, rustic croutons, crispy capers
caprese
Heirloom tomato, burrata mozzarella, extra virgin olive oil, balsamic, basil, smoked sea salt
pimiento cheese fritters
Fried pimiento with bourbon peach glaze & creole aioli
brie en croute
Brie wheel wrapped in puff pastry and baked with pecans & fruit preserves, honey drizzle
fried oysters
Served with creole aioli, datil pepper cocktail sauce & champagne mignonette
oysters on the half shell
Datil pepper cocktail sauce, cucumber mignonette
seared scottish salmon
Crispy fingerling potatoes, steamed broccoli, lemon-butter sauce
Salmon frites
Pan roasted salmon, asparagus, old bay hollandaise, crispy hand-cut fries
Chicken parmesan
Topped with marinara sauce, burrata mozzarella cheese, pasta alfredo
Eggplant parmesan
Baked with pomodoro sauce & burrata mozzarella cheese, pasta marinara
blackened chicken pasta
Andouille sausage, roasted tomatoes, bell peppers, parmesan, blackened chicken, pasta alfredo
crab cakes
Roasted corn succotash, pickled green tomato, creole aioli
fried green tomatoes
Goat cheese, tomato jam, balsamic reduction
meatloaf
Smashed potatoes, green beans, espresso redeye gravy
shrimp & grits
Bradley's stoneground cheesy grits, bell pepper-andouille sausage gravy, fried gulf shimp
lucilla hot chicken sandwich
Crispy fried chicken thigh tossed in our house blend of spices, broccoli/brussel slaw, creole aioli, Hawaiian bun, hand-cut fries
lucilla blt
Fried green tomato, bacon, arugula, tomato jam, sourdough, house chips
blackened chicken salad croisssant
Arugula, bacon, strawberry-jalapeno jam, house chips
seared tuna sandwich
Arugula, tomato, basil mayo, ciabatta, chips
bruschetta
Fresh tomato, basil, extra virgin olive oil, garlic-manchego crouton
snapper st. charles
Lightly blackened snapper, whipped potatoes, crab meat, pecans, lemon butter sauce, crispy sweet potato ribbons
grouper piccata
Grouper sautéed with lemon butter, asparagus, fingerling potatoes, crispy capers
mimosa bar
Make your own mimosa from a selection of juices, shrubs, syrups, fresh fruit, and a chilled bottle of cava
