Menu
This is the page description.
— dinner—
Modern dishes that capture the flavors of the season
Garden
— Caesar—
hand-torn romaine, creamy caesar dressing, parm-rustic croutons, crispy capers
— Warm Goat Cheese Salad —
spring greens, arugula, heirloom tomato, green beans, artichoke, pecans, black garlic vinaigrette
— Roasted Tomato Bisque —
truffle oil, chive, mini grilled cheese
— The Wedge —
romaine, roasted tomato vinaigrette, goat cheese buttermilk ranch, crispy bacon, green onions, pepitas
— Blistered Shishito Peppers —
smoked sea salt, buttermilk ranch
Starters
— Pimiento Cheese Fritters —
bourbon peach glaze
— Fried Oysters —
crystal-caper aioli, datil pepper cocktail sauce, champagne mignonette
— Crab Cakes —
roasted corn succotash, pickled green tomato, crystal-caper aioli
— Smoked Duck Breast —
ginger apple compote, black garlic greens, scallion oil, candied almonds
— Bradley’s Country Sausage —
figs, pecans, duck fat coca cola jus
— Cheese Board —
four cheeses, jar of pickles, candied pecans, grapes, mustard & jam
Mains
— Cast Iron Seared Filet Mignon —
asparagus, whipped potatoes, port wine demi glaze
— Snapper St. Charles —
whipped potatoes, crab meat, pecans, lemon butter, sweet potato ribbons
— Herb Crusted Salmon—
crispy fingerling potatoes, garlic spinach, smoky tomato broth, lemon butter
— Green Hill Chicken —
sautéed chicken, Sweet Grass Dairy Green Hill cheese, green beans, whipped potatoes, creole mustard cream
— Summer Vegetable Pot Pie —
corn, squash, asparagus, tomatoes, field peas, shiitake, scallion, roasted shallot tomato velouté, puff pastry, little lucilla salad
— Pasta Bolognese —
cavatappi, roasted tomatoes, buratta mozzarella, basil
— Shrimp & Grits —
cheesy herby Bradley’s grits, roasted corn, bell pepper gravy w/ Bradley’s country sausage, crispy gulf shrimp
— Mom’s Vinegar Chicken —
sautéed chicken, shiitake mushrooms, grape tomatoes, whipped potatoes, bacon braised collard greens
— Pasta Valentia —
cavatappi, bacon, fig, 'nduja, aji dulce peppers, collards, parm
— Andouille Stuffed Chicken —
bacon braised collards, mashed potatoes, creole hollandaise
— Bradley’s Smoked Pork Chop —
green beans, coarse ground grits, green tomato jam pan sauce (limited availability)
Executive Chef Joseph Richardson
* all menus are samples and are subject to change according to seasonality and availability *
— Dessert —
Handmade, exclusively in-house
— Salted Butterscotch Pots de Creme —
pecan shortbread, whipped cream
— Key Lime Creme Brûlée —
shortbread, berries, chantilly cream
— White Chocolate Pumpkin Bread Pudding—
warm caramel sauce, pumpkin spice whipped cream
— Warm Gingerbread—
buttermilk creme anglais, lemon mousse
— Brown Sugar Pound Cake —
bourbon buttermilk glaze, whipped cream
— Stuffed Brownie —
salted caramel sauce, black pepper ginger whipped cream
— Sticky Toffee Pudding —
buttermilk creme anglais
— Hummingbird Cake —
