Eat

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—  Lunch—

Modern dishes that capture the flavors of the season
 

 

Garden

—  Lucilla Salad—
mixed greens, cucumber, radish, tomato, herb vinaigrette
$6

—  Caesar—
hand-torn romaine, creamy caesar dressing, parm-rustic croutons, crispy capers
$7

—  Warm Goat Cheese Salad  —
spring greens, arugula, heirloom tomato, green beans, artichoke, pecans, black garlic vinaigrette
$11

—  Caprese Salad—
heirloom tomato, burrata, balsamic, basil, smoked sea salt
$9

Starters

—  Pimiento Cheese Fritters  —
bourbon peach glaze
$7

—  Fried Oysters —
crystal-caper aioli, datil pepper cocktail sauce, champagne mignonette
$11

—  Roasted Tomato Bisque  —
truffle oil, chive, mini grilled cheese
$7

—  Crab Cakes  —
roasted corn succotash, pickled green tomato, crystal-caper aioli
$11

 

 

Mains

—  Meatloaf—
whipped potatoes, green beans, espresso redeye gravy
$14

—  Snapper St. Charles —
whipped potatoes, crab meat, pecans, lemon butter, sweet potato ribbons
$15

—  Green Hill Chicken  —
sautéed chicken, Sweet Grass Dairy Green Hill cheese, green beans, whipped potatoes, creole mustard cream
$14

—  Blackened Chicken Salad Croissant—
arugula, bacon, strawberry jalapeno jam, chips
$12

—  Shrimp & Grits —
cheesy herby Bradley's stone ground grits, roasted corn, andouille bell pepper gravy, crispy gulf shrimp
$16

—  Spring Vegetable Vol-au-Vent  —
sautéed fresh spring vegetables, roasted shallot velouté, puff pastry, little lucilla salad
$12

—  The Burger  —
griddled & grilled, manchego, bacon, special sauce, pickled green tomato, potato sticks, hawaiian bun, chips
$11

—  Seared Scottish Salmon—
asparagus, quinoa, heirloom tomato
$14

—  Portobello "Steak Frites" —
grilled sliced portobello, black garlic-dressed greens, hand-cut fries, red wine redux
$13

 

Executive Chef Joseph Richardson

* all menus are samples and are subject to change according to seasonality and availability *

 


—  Dessert  —

Handmade, exclusively in-house (daily selections vary)

—  Salted Butterscotch Pots de Creme  —
pecan shortbread, whipped cream
$7

—  Cupcake in a Jar—
triple chocolate with espresso buttercream
$7

—  Other Cupcake in a Jar  —
chai spice with cardamom buttercream
$7

—  Sticky Toffee Pudding  —
creme anglais
$7

—  Key Lime Creme Brûlée  —
shortbread, berries, Chantilly cream
$7

— Warm Ginger Peach Crisp—
buttermilk brown sugar ice cream
$7

—  Pumpkin Bread Pudding—
caramel sauce, cinnamon whipped cream
$7

—  Warm Gingerbread—
lemon curd, bitter lavender cream
$7

—  Brown Sugar Pound Cake  —
maple glaze, whipped cream
$7